Biker Bonfire

Event date: 
Sat, 10/21/2023 - 5:00pm

Biker Bonfire 5pm

Sue & Steve Voelz House
16060 Rose Marie Ln. Lockport, 60441

Bring a main dish, side dish or dessert to share

Sue & Steve Voelz

Don't forget to let us know what you are bringing for the Biker Bonfire on Oct. 21st at 5pm.
The Chapter will be providing pop and water. There will not be a main meat provided this year so please post your main dish, side dish, or dessert.
Hoping to get many people to join us with LOTS of yummy treats.

Don't forget to bring lawn chairs to sit in front of the bonfire! Some people have brought blankets in the past as well.

So far people are bringing the following:

Ground Beef Mexican Dip- Cliff Adamo and Diane
Fruit Platter and Crock pot lasagna- David N Carmen Turner
Cookies- Michael DiVarco
Artichoke Dip- Ron Vesely
Pulled Pork- Steve Voelz and Sue Voelz
Guacamole- Rick Gorgoni and Zaida
Homemade dinner rolls, sweet and spicy cole slaw and cinnamon pecans- Mike Berris
Pasta Salad & corn bread muffins-Kristie Antosz
Smoked Pulled Pork/different sauces and buns- Steven Blough & Valerie Blough
Anti inflammatory sweet potato brownies- Cindy Bennish
Rice Crispy Treats & Potato Casserole- Mike Cristofori & Sherry Cristofori
Meatballs- Bill & Martha Stock

Open Event: This event is open to Chapter members, National H.O.G. members and other guests as desired.

Event Coordinator: 
Sherry Cristofori
Activities Officer

[email protected]